Job Description
Wine Director – Fine Dining Michelin Restaurant
$95,000 - $110,000 + Bonus
Lead the way as the Wine Director for an acclaimed Michelin-starred fine dining destination renowned for its innovative cuisine and dedication to excellence. If you’re driven by a passion for creating unforgettable guest experiences, this role offers the perfect platform for your talents.
Company
- World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
- Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched experiences
Benefits:
- Health, Dental, and Vision insurance
- 401K (with company match)
- Flexible PTO + paid holidays
- Bonus eligible
- Staff meals and dining discounts
- Electronic and phone monthly reimbursement
Your Role with the Company:
- Oversee all aspects of the wine program, including purchasing, cost control, cellar organization, and supplier relationships
- Curate and maintain an exceptional wine list, including pairings, by-the-glass options, and bottle selections
- Provide expert wine service during evening shifts, assisting guests with selections and ensuring world-class service
- Collaborate with the culinary team to create thoughtful wine pairings for menu updates
- Manage wine inventory, conduct monthly counts, and maintain updated bin locations for accuracy
- Mentor FOH staff on all beverage offerings, including wine, cocktails, beer, tea, and coffee, fostering their professional growth
- Host monthly staff meetings to review the wine program and lead training sessions for the wine and non-alcoholic beverage programs
- Build and maintain strong supplier relationships, scheduling tastings and introducing new products to enhance beverage offerings
- Ensure cellar and wine station cleanliness, organization, and proper maintenance, including refrigeration and air conditioning systems
Qualifications
- 2+ years of beverage supervisory experience at a 2 or 3-starred Michelin establishment
- Demonstrate integrity, accountability, and a commitment to fostering team collaboration
- Expertise in wine, including pairing, service, and an in-depth knowledge of food and beverage offerings
- Strong multitasking abilities, with proficiency in Microsoft Excel, Word, and cost management tools
- Excellent command of English, with a working knowledge of wine-related terminology in other languages
EOE – EQUAL OPPORTUNITY EMPLOYER
Job Tags
Holiday work, Full time, Flexible hours, Afternoon shift,