Job Description

Named after his grandfather and nurtured through the pandemic, Ernest is an elevated neighborhood restaurant with intense global influences. Drawing from his travels and experiences, Chef Brandon Rice has created a market-driven menu that is innovative yet familiar. A journey through Rice’s love of cooking and how he himself likes to eat. With the bounty of California farms at his fingertips, Rice is constantly evolving in the kitchen; playing with ingredients and flavors to create dishes that are both innovative and approachable. We are currently seeking a determined, organized, hard working and intelligent Line Cook to join our growing team.

Basic job requirements:

-Ability to multitask and perform under high pressure.
-Clearly communicate with other team members.
-Is a team player.
-Has a strong work ethic with an attention to detail.
-Is looking for a job they can get excited about every day.
-Must have 1 year cooking experience, a good attitude, and dedication to their craft.

We are looking for candidates that love of what they do. Must be committed to serving delicious food and drink.

We will provide a safe and positive work environment where you will grow.

Pay is competitive and will include a percent of the tip pool. Compensation will be discussed upon offer of employment ($20.00-25 an hour, plus tips). 2 consecutive days off every week. 401k, Health, dental, and vision insurance.

Ernest is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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Job Tags

Full time, 2 days per week,

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