Job Description

The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world.

As part of the Ty Warner Hotels & Resorts portfolio, it’s sister properties include The Montecito Club, the Four Seasons Resort The Biltmore, Four Seasons New York, Las Ventanas Al Paraiso Resort Cabo San Lucas, San Ysidro Ranch, and Sandpiper Golf Club. The Club’s distinction is driven by hiring and growing the very best associates available, who with the proper, enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts from the team, and ensure members and their guest are provided with an exceptional experience. If this philosophy resonates with you, then please talk to us about becoming part of our team!

The Line Cook presents an optimistic and unforgettably positive impression to our Members and Guests, exuding the genuine warmth of the Club by serving welcoming and efficient hospitality and providing a seamless dining experience at our restaurant/café. Responsible for preparing and cooking food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of all common areas and kitchen stations.

ESSENTIAL DUTIES

• Maintain a professional, friendly, and courteous attitude toward guests, managers, and teammates
• Arrive on time for scheduled shifts and breaks, in full uniform; follow all timekeeping procedures
• Prepare and cook all menu items according to recipes, portion guidelines, and presentation standards set by the Executive Chef
• Set up, maintain, and break down workstation daily; complete all opening/closing side work and cleaning tasks
• Maintain a clean, organized, and sanitary kitchen line and storage areas; follow all food safety protocols
• Monitor food quality and freshness; ensure proper storage, labeling, stock rotation, and temperature control
• Assist with prep tasks such as chopping, mixing, baking, and roasting; support team during high-volume periods
• Accommodate special dietary requests and allergy-sensitive dishes with care and accuracy
• Taste, test, and adjust dishes as needed to ensure proper flavor and doneness
• Perform additional duties as assigned by the Executive Chef or management

Requirements

• 3+ years cooking experience in a high-volume kitchen; fine dining or country club experience preferred.
• High school diploma or equivalent preferred.
• Basic culinary training and knowledge of food safety and storage.
• ServSafe Food Handler certification required.
• Able to stand for extended periods (8+ hours) and perform physical tasks: bending, lifting (50 lbs), reaching, etc.
• Must be comfortable navigating a two-story kitchen and handling repetitive motions.
• Flexible availability, including nights, weekends, and holidays.
• Must meet grooming standards and work safely around hot surfaces, sharp tools, and loud or outdoor environments.

QUALIFICATIONS & SKILLS

• Strong verbal communication, organizational skills, and attention to detail
• Ability to read, speak, and understand English; bilingual English/Spanish a plus
• Comfortable working in a fast-paced team environment
• Able to read and follow food tickets, memos, instructions, and Club policies
• Basic math skills for ingredient measurements and meal portioning
• Strong problem-solving and guest service skills, including complaint resolution
• Knowledge of basic food ingredients and large-scale kitchen equipment
• Professional, courteous, and team-oriented demeanor
• Interest in developing culinary skills under executive chef supervision

Benefits

At the Coral Casino Beach & Cabana Club, we believe our people are our greatest luxury. We’re proud to offer a generous and thoughtfully curated benefits package to support your well-being, reward your dedication, and make your work experience as exceptional as the members we serve.

• 401(k) Retirement Plan with employer match — invest in your future with confidence
• Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for
• Paid Time Off — because balance matters
• Exclusive Employee Discounts — enjoy 30% off Fin’s menu and all retail items
• Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand
• Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence

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