You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
...outgoing individuals to join our high-energy event marketing and community outreach team. This entry-level role requires no experience, and we provide full paid training , mentorship, and the support you need to succeed from day one. What Youll Do Represent...
Louis Vuitton seeks a Fashion Stylist in Scottsdale to serve as a brand ambassador with a focus on Ready-to-Wear. The role involves driving regional sales, enhancing client experiences, and collaborating with internal teams and high-profile clients. The position offers...
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...for 50 metabolic and genetic disorders. This role of Assistant Director functions within the (NBS) Laboratory, Disease Prevention Division... ...for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age,...
...We are offering a paid Internship for a Junior Python Developer with the opportunity to become a full-time team member based on performance. Responsibilities Write clean, efficient, and reusable code Develop and maintain Python applications Collaborate with cross...