Job Description

Job Title: Corporate Culinary Chef | Relocation required

Compensation: $125,000 + 20% Bonus

About Us:

At Marvin Love and Associates, we pride ourselves on being at the forefront of culinary innovation and excellence. As a leading executive search and consulting firm specializing in the hospitality industry, we are currently seeking an experienced Corporate Culinary Chef to join a prestigious group of fine dining restaurants.

A highly regarded hospitality group is seeking an experienced Corporate Culinary Chef to oversee culinary operations across 15+ properties . This role requires a dynamic leader with a passion for innovation, consistency, and quality in food service. The ideal candidate will have a strong background in multi-unit restaurant or resort operations, menu development, and team leadership. Travel required.

Job Summary:

The Corporate Culinary Chef will be responsible for overseeing the culinary operations across multiple restaurant locations and hotel properties ensuring that all culinary efforts meet the highest standards of quality, creativity, and consistency. This role involves collaborating with restaurant chefs, developing cohesive menus, and providing training and support to kitchen teams while maintaining the brand identity and core values of the organization.

Responsibilities:

• Develop and implement culinary programs that align with the company’s vision and goals.
• Work closely with restaurant leadership to create and refine menus that cater to the clientele while showcasing seasonal ingredients.
• Conduct regular visits to each restaurant location to ensure consistent quality and presentation of dishes.
• Provide hands-on training, mentorship, and support to restaurant chefs and culinary teams.
• Stay ahead of culinary trends and incorporate innovative techniques and flavors into menus.
• Collaborate with sourcing and purchasing teams to maintain high-quality ingredient standards and cost efficiency.
• Ensure compliance with health and safety regulations across all kitchen operations.
• Foster a collaborative and positive team environment, promoting culinary excellence and creativity.

Requirements

Requirements:

• Proven experience as a Corporate Culinary Chef or in a similar role managing multiple locations in a high-volume food service environment.
• Culinary degree or equivalent professional certification.
• Strong culinary background with expertise in fine dining and contemporary cuisines.
• Excellent leadership, communication, and interpersonal skills.
• Ability to develop, mentor, and inspire culinary staff across multiple locations.
• Proven track record in menu development, cost control, and operational efficiency.
• Creative mindset and a passion for staying current with culinary trends.
• Willingness to travel as needed to oversee culinary operations at various locations.

Benefits

• $125K, Bonus, relocation, and Temp Housing

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development
• Wellness Resources

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