Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored and all work areas are cleaned according to USPH standards; and ensure all equipment and machinery are properly functioning. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, then we’d like you to join us!
...analyze user feedback to improve the user experience. # Create wireframes, prototypes, and... ...tools like Figma, Adobe XD, or Sketch. # Design intuitive and visually appealing user... ...testing. # Stay updated with the latest UI/UX trends, techniques, and technologies....
...Join Our Team as a Wine Consultant at St. Julian Winery Troy Tasting Room! Are you passionate about wine and love connecting with... ...needed! Opportunities for growth in the wine and hospitality industry A fun and welcoming team atmosphere What You'll Do: Lead...
...working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products. Responsibilities: Establish...
...with assistance may also be required. Please see the job description for specific requirements.Position Summary:The production supervisor's responsibility is to oversee the workflow at our facilities. Supervisors should have a focus on meeting production goals, quality...
Night Clerk job available part-time or full-time, customer service +, check in/out, match reports with Night Audit transactions and other criteria. Knowledge in property management system (PMS).