Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, Selby’s in Atherton, and Wine Spectator Grand Award-winning Spruce, Selbys and The VIllage Pub. We also operate two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has a wholesale coffee and custom roasting business, a bespoke chocolate company, key collaborations with international winemakers and spirits distillers, and a newly opened commissary baking space, providing pastries and breads for the restaurants.
Bacchus was built on a foundation of warm and gracious hospitality and a belief that every person should leave a Bacchus experience happier than when they arrived.
If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.
Highlighted Benefits
Job Summary:
The Chef de Cuisine upholds our very high standards as it relates to food and product integrity, training and management of all back of house staff.
Come learn and grow with a brand that has a history of critically acclaimed restaurants in the bay area.
Job Type: Full-time
Benefits:
Work Location: In person
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